CARRARE develops its Quality Management System, based on the ISO 9001 international standard, with the aim of continuously improving the quality of the products and services offered.
70 years of innovation to enhance your comfort and your well-being.
Laboratoire CARRARE launched another innovative product, the first probiotic for the oral flora : BIOPROTUS® Buccal.
BIOPROTUS® Senior was nominated for a NATEXPO trophy.
CARRARE further expanded its ranges by acquiring the DIETACTIV® brand, which became its herbal range.
The laboratory consolidated its position as a specialist and pioneer in microorganism products with the launch of the BIOPROTUS® range, combining probiotics and prebiotics.
The FORTILEVURE® range won the innovation trophy at the DIET-EXPO show.
Alban MAGGIAR took over management of Laboratoire CARRARE.
Solange LE HIR managed to dehydrate the yeast, without weakening or altering its properties, thereby making it more widely accessible. This marked the creation of Laboratoire CARRARE’s first product: LYOPHILEVURE®.
Solange LE HIR, a nurse, discovered the benefits of fresh brewer’s yeast. After several studies, she decided to use this nutrient-rich ingredient as a food supplement.