The history

2017

CARRARE develops its Quality Management System, based on the ISO 9001 international standard, with the aim of continuously improving the quality of the products and services offered.

2016

70 years of innovation to enhance your comfort and your well-being.

2015

Laboratoire CARRARE launched another innovative product, the first probiotic for the oral flora : BIOPROTUS® Buccal.

2005

BIOPROTUS® Senior was nominated for a NATEXPO trophy.

2004

CARRARE further expanded its ranges by acquiring the DIETACTIV® brand, which became its herbal range.

1994

The laboratory consolidated its position as a specialist and pioneer in microorganism products with the launch of the BIOPROTUS® range, combining probiotics and prebiotics.

1992

The FORTILEVURE® range won the innovation trophy at the DIET-EXPO show.

1988

Alban MAGGIAR took over management of Laboratoire CARRARE.

1951

Solange LE HIR managed to dehydrate the yeast, without weakening or altering its properties, thereby making it more widely accessible. This marked the creation of Laboratoire CARRARE’s first product: LYOPHILEVURE®.

1946

Solange LE HIR, a nurse, discovered the benefits of fresh brewer’s yeast. After several studies, she decided to use this nutrient-rich ingredient as a food supplement.